Marketing // Mercadotecnia
US // An affidavit that producers must complete to sell their meat through an organic or natural program, or a health food store. It can include information on how the animals were raised, usage of vaccinations and antibiotics, fertilizers and pesticides and how far the animals were transported for harvesting.
Thomas, H.S. 2005. Getting Started with Beef and Dairy Cattle. USA. North Adams, MA: Storey Publishing. See p. 97.
RELATED TERMS // TÉRMINOS AFINES
EN // Agriculture, organic (Economy); Beef, chemical-free; Beef, free range; Beef, organic; Feed, organic (Management); Biodynamic; Natural (Marketing)/
ESP // Agricultura orgánica (Economía); Carne de ganado libre de sustancias químicas; Ganado, libre pastoreo; Carne orgánica; Ganado alimentado con alimentos orgánicos (Manejo); Biodinámico; Natural (Mercadotecnia)
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