Beef, grass-finished // Carne de ganado finalizada en pradera

Management // Manejo

US // Beef from cattle raised entirely on forage, with no concentrates (grains or supplements) in the diet.
Thomas, H.S. 2005. Getting Started with Beef and Dairy Cattle. USA. North Adams, MA: Storey Publishing. See p. 266.
CAN // Grass finished cattle are fattened on grass only, until the day that they are processed.
Cattlemen’s Beef Board. Note: This is an American organization but the definition is used by several Canadian beef marketers.


EN // Beef, green (Management)
ESP // Carne de ganado sostenible (Manejo)

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